"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Quaker Oats Maccaroons, by , is from Yesterday and Today; Our Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 cup Quaker Oats 1 cup sugar 1/2 cup melted butter 2 Tbsp flour 1/4 tsp salt 1/2 tsp vanilla or lemon extract 1 egg 1/4 tsp baking powder
Beat egg thoroughly. Mix all ingredients together. Drop from teaspoon onto well greased and floured pan, leaving about three inches between each macaroon. Bake in a moderate oven 300 degrees for about 15 minutes. Remove from pan while warm with broad bladed knife.
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