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Pizza Crust Recipe

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This recipe for Pizza Crust, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, August 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup warm (105 to 115 degrees) water
1 pkg active dry yeast
1-1/2 cups flour
1/2 tsp salt
1 Tbsp cooking oil or shortening

Directions:
Directions:
Dissolve yeast in warm water and let stand 5 minutes. Stir in flour, salt, and oil. Knead until it forms a ball. Let rise in a greased covered bowl for about 10 minutes. roll dough out on a lightly floured board. Place in greased Pizza pan. Spread sauce on crust. top with suggested toppings.

Bake at 425 degrees for 20 to 25 minutes.

 

 

 

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