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Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Nelson-Lynn
Added: Thursday, August 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp butter
2/3 cup evaporated milk
1-2/3 cup sugar
1/2 tsp salt
2 cups miniature marshmallows
1-1/2 cups peanut butter chips
1 tsp vanilla

Directions:
Directions:
Combine butter, milk, sugar and salt in saucepan over medium heat, stirring occasionally. Bring to full boil. Cook 4 to 5 minutes stirring constantly. Remove from heat. Stir in marshmallows, chips, and vanilla. Stir vigorously for 1 minute until marshmallows melt and blend. Pour into 8 inch square buttered pan. Chill before serving

Personal Notes:
Personal Notes:
Dorothy worked with me for many years, this was her favorite fudge. She shared it with us many times

 

 

 

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