"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Beef A La Zerbert Recipe

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This recipe for Beef A La Zerbert, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Norma Vinson
Added: Thursday, August 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can golden mushroom soup
1 can cream of chicken soup
1/4 c. water in each can (rinsing)
1 1/2 lbs. beef, cut in cubes (extra lean)

Directions:
Directions:
Mix mushroom and chicken soups with water. Place beef cubes into casserole dish and pour soup mixture over it. Bake covered for 2 1/2 to 3 hours at 300. This is wonderful over rice or noodles. Meat will be very tender.

 

 

 

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