"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Broccoli Salad Recipe

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This recipe for Broccoli Salad, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Norma Vinson
Added: Thursday, August 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 slices bacon
2 large heads broccoli florets
1 can water chestnuts
1/2 cup raisins
1 sm. purple onion
1 c. roasted pecan pieces
1 c. Kraft's mayo or salad dressing
3 tbsp. wine vinegar
4 tbsp. sugar
1/2 cup sunflower seeds (optional)

Directions:
Directions:
Fry bacon crisp, drain and break into small pieces-set aside. Drain water chestnuts and cut into small pieces. Cut onion into tiny pieces. Mix mayo, vinegar and sugar for dressing. Combine all other ingredients except nuts and bacon. Pour dressing over salad and chill for several hours. Add nuts and bacon when you are ready to serve.

 

 

 

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