"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cream Wafers (cookie) Recipe

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This recipe for Cream Wafers (cookie), by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbie Lewis Champlin
Added: Thursday, August 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. soft butter
1/3 c. whipping cream
2 c. flour


Filling:
1/4 c. soft butter
3/4 c. powdered sugar
1 tsp. vanilla or 1/2 tsp. almond extract

Directions:
Directions:
Mix thoroughly butter, cream and flour. Cover and chill.
Heat oven to 375. Roll about 1/3 of the dough at a time 1/8" thick on floured pastry cloth. Keep the rest of dough in refrigerator until ready to use. Cut into 1 1/2" circles.
Place rounds with spatula on a piece of waxed paper that is well covered with sugar. Turn each cookie so that it is well covered with sugar on both side. Place on ungreased baking sheet. Prick the cookies with fork about 4 times. Bake 7-9 mins. Do not brown. Cool. Continue with the next 1/3 of dough.

Put cookies together in twos with the filling.

Number Of Servings:
Number Of Servings:
5 doz.
Personal Notes:
Personal Notes:
These are wonderful!!! I have made these for Christmas teas.

 

 

 

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