2 3/4 lb. pork tenderloin 1/2 cup catsup 2 tbsp. brown sugar 2 tbsp. soy sauce 1/2 tsp. ground ginger 1 clove garlic or garlic powder vegetable cooking spray
Marinade tenderloin in ziploc bag at least 8 hrs. Save marinade, place tenderloin on rack in roasting pan that has been coated with spray. Bake at 400º for 45 - 50 minutes, basting frequently with marinade.
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