"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cheesy Chicken and Rice Casserole Recipe

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This recipe for Cheesy Chicken and Rice Casserole, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Capps
Added: Thursday, August 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can (10 3/4 Oz.) Campbell's cream of chicken soup
1 can Campbell's beefy mushroom soup
2 2/3 cup of water
1 1/2 cup uncooked long-grain white rice
1 tsp. onion powder
6 skinless, boneless chicken breast halves
1 cup shredded cheddar cheese

Directions:
Directions:
Stir the soups, water, rice and onion powder in a bowl. Pour into a 13x9 baking dish. Top with chicken breast and season chicken as desired. Cover and bake at 375 for 45 minutes or until rice is done. Top with cheese.

Personal Notes:
Personal Notes:
I season my chicken breast with Nature's Seasoning. Also I have tried several different kinds of soup -- cream of chicken and cream of mushroom are good also.

 

 

 

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