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"Apple Stuff" Recipe

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This recipe for "Apple Stuff", by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dana Southerland
Added: Thursday, August 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 packages (8 oz each) refrigerated crescent rolls
1 package (8 oz) cream cheese softened
1/4 cup powdered sugar
1 egg yolk
1/2 teaspoon vanilla
1 can (21 oz) apple pie filling

Glaze: 1/2 cup powdered sugar
2-3 teaspoons milk

Directions:
Directions:
Preheat oven to 350 F. Unroll crescent dough and separate into 16 triangles. Arrange 12 triangles (save 4 for decoration at end) in a circle with wide ends towards the outside edge of baking stone. (Points will not meet.) Roll dough so that the seams are pressed together to seal. Slightly raise the rim along outer and inner edges of dough.
Combine cream cheese, powdered sugar, egg yolk, and vanilla in a separate bowl. Whisk until smooth. Spread mixture over dough evenly within 1/2 inch of edge. Spoon pie filling evenly over cream cheese mixture. Cut remaining 4 dough triangles lengthwise into strips. Arrange dough strips evenly over filling. Press ends to seal at center and outer edges. Bake 25 - 30 minutes or until golden brown.
For glaze, combine powdered sugar and milk and mix until smooth. Drizzle evenly over top. Serve warm.

Personal Notes:
Personal Notes:
You can also substitute cherry or peach pie filling

 

 

 

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