"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Roll-Up Recipe

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This recipe for Chicken Roll-Up, by , is from The LaRue Wood Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kris Golding
Added: Thursday, August 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 Chicken breasts cooked and chopped or 1 large can pressed chicken.
2 pkg. crescent rolls
1 8oz cream cheese soften
melted butter
cream of chicken soup

Directions:
Directions:
Mix above ingredients and spread on crescent rolls, roll up. Butter top or rolls.
Bake at 350 for 20-30 minutes.
Pour cream of chicken soup over the top

 

 

 

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