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Captain Crunch French Toast Recipe

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This recipe for Captain Crunch French Toast, by , is from A Collection Of Favorite Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Brian & Kim Holland
Added: Thursday, August 6, 2009


3/4 cup milk
3 eggs
2 tbs sugar
1 tsp vanilla extract
3 cups Cap'n Crunch cereal
8-10 slices of bread
Butter for frying
Whipped cream (optional)
Fresh fruit (optional)

1. In a high sided container, pour in cereal and crush with the bottom of glass until lightly crumbled. It should be a good mix of crumbs and chunks of cereal.
2. In another bowl mix milk, eggs, sugar, and vanilla.
3. Dip a slice of bread into milk mixture until well soaked but not soggy.
4. Then dip bread into crumb mixture and make sure well coated on both sides.
5. Place on bread into heated frying pan with about 2 tbs melted butter.
6. Keep on medium heated until toasted brown and cereal has begun to caramelize. Flip and brown the other side.
7. Repeat this step with all the bread, adding more butter to the frying pan as needed.
8. Top with fruit and whipped cream.

Personal Notes:
Personal Notes:
If you have a big sweet tooth, like me, you can skip the fruit and whipped cream and top the toast with syrup instead!




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