"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cheese Danish Recipe

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This recipe for Cheese Danish, by , is from A Collection Of Favorite Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Brian & Kim Holland
Added: Thursday, August 6, 2009


2 - 10 oz cans crescent rolls
2 - 8 oz packs cream cheese
1 cup sugar
1 tsp. vanilla extract

1/4 cup flour
1/4 cup sugar
1/4 t. salt
4 T. butter (cold, diced)

2 cups powdered sugar
1 tbsp. butter (soft)
3 T. milk
1/2 t. vanilla

Unroll 1 can crescent rolls put in 8 pan. Fill with cheese mixture. Top with other can of rolls. Pinch sides together.

Combine flour, sugar, salt in food processor. Add butter and pulse until crumbly. Sprinkle over top of Danish. Bake for 30 minutes at 350 degrees.

Let pastry cool & drizzle with icing.




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