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shrimp-corn soup Recipe

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This recipe for shrimp-corn soup, by , is from Babcia and Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice and Aunt Theresa Leonard
Added: Thursday, August 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2-15 oz cns cream style corn
2 cups frozen corn
2-10oz cans diced tomatoes w/green chiles
1-15oz can tomato sauce
2lbs shrimp-or 2 cns small shrimp
green onions
italian seasoning-or old bay-or none at all

Directions:
Directions:
heat 2 (15 oz) cans cream style corn, 2 cups frozen corn, 2 (10 oz) cans dices tomatoes w/green chiles and 1 (15 oz) can tomato sauce. add 2 lbs peeled shrimp or 2 cns sm shrimp and chopped green onion. cook 5-10 min. or until shrimp are done

Number Of Servings:
Number Of Servings:
12 cups
Preparation Time:
Preparation Time:
as fast as you can open cans
Personal Notes:
Personal Notes:
easy soup--make sure to add chiles--it gives it alittle kick----enjoy

 

 

 

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