"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pumpkin Pie Squares Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Pie Squares, by , is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Shartle Brown
Added: Thursday, August 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 cup flour
1/2 cup Quick cooking oats
1/2 cup brown sugar
1/2 cup butter

Filling:
1 large can pumpkin
2 cans evaporated milk
4 eggs
1 1/2 cups sugar
2 tsp cinnamon
1 tsp ginger
1/2 tsp cloves
1 tsp salt

Topping:
1/2 cup brown sugar
1/2 cup finely chopped pecans
2 Tbs melted butter

Directions:
Directions:
Crust: combine the ingredients until crumbly. Press into a greased 9 X 13 pan. Bake at 350 for 20 minutes or until golden brown.

Filling: while crust is baking, mix filling ingrediens until well mixed and smooth. Pour over crust and bake for 45 minutes more.

Topping: mix topping ingredients together and sprinkle over top. Bake another 15-20 minutes. Store in the refrigerator.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

131W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!