"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pumpkin Pie Squares Recipe

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This recipe for Pumpkin Pie Squares, by , is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cindy Shartle Brown
Added: Thursday, August 6, 2009


1 cup flour
1/2 cup Quick cooking oats
1/2 cup brown sugar
1/2 cup butter

1 large can pumpkin
2 cans evaporated milk
4 eggs
1 1/2 cups sugar
2 tsp cinnamon
1 tsp ginger
1/2 tsp cloves
1 tsp salt

1/2 cup brown sugar
1/2 cup finely chopped pecans
2 Tbs melted butter

Crust: combine the ingredients until crumbly. Press into a greased 9 X 13 pan. Bake at 350 for 20 minutes or until golden brown.

Filling: while crust is baking, mix filling ingrediens until well mixed and smooth. Pour over crust and bake for 45 minutes more.

Topping: mix topping ingredients together and sprinkle over top. Bake another 15-20 minutes. Store in the refrigerator.




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