"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Filled Cupcakes Recipe

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This recipe for Filled Cupcakes, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Hagen
Added: Thursday, August 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package two layer size chocolate cake mix
1 8-oz. package cream cheese, softened
1/3 cup sugar
1 egg
Dash salt
1 (6oz.) package chocolate chips

Directions:
Directions:
Mix cake according to package directions. Fill paper baking cups in muffin pans 2/3 full. Cream the cheese with the sugar; beat in egg and salt. Stir in chocolate pieces. Drop one rounded teaspoon cheese mixture into each cupcake. Bake as package directs. Makes 30 cupcakes.

 

 

 

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