"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

PECAN BARS Recipe

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This recipe for PECAN BARS, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Hagen
Added: Thursday, August 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
1/2 c. butter, melted
1 egg
1 c. chopped pecans
1/2 c. corn syrup
1 t. vanilla
3 eggs
1/2 c. packed brown sugar

Directions:
Directions:
Reserve 3/4 c. of the cake mix. Combine remaining cake mix with butter and 1 egg. Mix until crumbly. Press in bottom of greased 13x9" baking dish.
Bake at 350 for 15 min. or until golden brown. Combine the reserved cake mix with brown sugar, corn syrup, vanilla and 3 eggs. Mix until well blended.
Pour over baked crust; sprinkle with pecans. Return to oven and bake for 35 min. Cool and cut into squares.

 

 

 

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