This recipe for Melting Moments Cookies, by Gail Hagen, is from Yesterday and Today; Our Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. butter 2 c. flour 1/2 t. vanilla 1 egg yolk 3/4 c. brown sugar
1. Cream butter and sugar. 2. Add egg yolk, vanilla, and flour. 3. Mix well and form into little balls, placing them on an ungreased cookie sheet. 4. Press down with a fork. 5. Bake at 15 minutes at 375'
You can also add chocolate chips or baker's chocolate.
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