"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Melting Moments Cookies Recipe

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This recipe for Melting Moments Cookies, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gail Hagen
Added: Thursday, August 6, 2009


1 c. butter
2 c. flour
1/2 t. vanilla
1 egg yolk
3/4 c. brown sugar

1. Cream butter and sugar.
2. Add egg yolk, vanilla, and flour.
3. Mix well and form into little balls, placing them on an ungreased cookie
4. Press down with a fork.
5. Bake at 15 minutes at 375'

You can also add chocolate chips or baker's chocolate.




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