This recipe for Vacuum Cleaner Bars, by Gail Hagen, is from Yesterday and Today; Our Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 cup melted margarine 1 chocolate cake mix 3 eggs 8 oz cream cheese 1 pound powdered sugar 1/2 cup coconut 1/2 cup chopped pecans
Combine cake mix, margarine, and 1 egg. stir until well blended. Pat into greased jelly roll pan. Beat 2 eggs, then beat in cream cheese and sugar; stir in coconut & pecans. Pour over crust, spreading evenly
Bake at 325 degrees for 45 to 50 minutes. Cool and cut into bars
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