"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Vacuum Cleaner Bars Recipe

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This recipe for Vacuum Cleaner Bars, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Hagen
Added: Thursday, August 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup melted margarine
1 chocolate cake mix
3 eggs
8 oz cream cheese
1 pound powdered sugar
1/2 cup coconut
1/2 cup chopped pecans

Directions:
Directions:
Combine cake mix, margarine, and 1 egg. stir until well blended. Pat into greased jelly roll pan. Beat 2 eggs, then beat in cream cheese and sugar; stir in coconut & pecans.
Pour over crust, spreading evenly

Bake at 325 degrees for 45 to 50 minutes. Cool and cut into bars

 

 

 

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