"The belly rules the mind."--Spanish Proverb

Corn Pudding Recipe

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This recipe for Corn Pudding, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Hagen
Added: Thursday, August 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can whole kernel corn (do not drain completely)
1 can cream style corn
1 stick margarine melted
2 eggs, separated and beat
1 box jiffy corn muffin mix
1 med Onion-diced

Directions:
Directions:
Mix corn, onion and beaten egg yolks. Mix muffin mix and melted margarine. Add corn mixture and stir well. Beat egg whites until foamy and fold into the mixture. Pour into casserole.
Bake 1 hour at 350 degrees

 

 

 

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