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Coffee Glazed Cinnamon Rolls Recipe

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This recipe for Coffee Glazed Cinnamon Rolls, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, August 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 Cups Flour or enough to make soft dough
1 pkg yeast,
1-1/4 cups milk,
1/4 cup granulated sugar,
1/4 cup unsalted butter,
1/2 tsp salt ,
1/4 tsp grated orange peel,
1 egg

Directions:
Directions:
Dough: Mix 1 1/2 cups of the flour and yeast in large bowl with other ingredients except milk and butter. Warm milk and butter to 115 degrees. Add to yeast mix then add egg after mixed. Blend with food mixer adding flour to make soft dough. Let rise until double, about 1 to 1 1/2 hours.
Roll dough out to a rectangle 12x20 inches. Brush with melted butter and sprinkle with cinnamon filling, then with raisins.
(Cinnamon Filling: Combine
1/4 cup granulated sugar,
2 Tbsp dark brown sugar,
1 Tbsp cinnamon,
2 Tsp instant coffee powder,
4 Tbsp melted butter,
1/2 cup raisins)
Carefully roll up tightly like a jelly roll, starting with the 12 inch side. With sharp knife cut into 6 rolls Place rolls, cut side up in greased cups of pan. Brush with any remaining melted butter. Cover and let rise in warm place about 20 minutes. Heat oven to 350 degrees. Bake rolls until brown, about 25 to 30 minutes. Cool in pan 10 minutes. Remove and drizzle with the coffee glaze.
(Coffee glaze-combine:
1 Cup confectioners sugar,
2 Tsp instant coffee powder,
1/4 tsp vanilla,
1 Tbsp milk, or more if needed)

 

 

 

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