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Chocolate Sack Recipe

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This recipe for Chocolate Sack, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Hagen
Added: Thursday, August 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 sheet frozen puff pastry
4 ounces milk chocolate chips
4 ounces butterscotch chips
1/3 cup chopped walnuts
2 Tbsp margarine
Powdered sugar

Directions:
Directions:
Thaw pastry 20 minutes. Heat oven to 425 degrees. On floured board, roll pastry sheet to a 14 inch square. In center of square place chips, walnuts and butter. Pull pastry edges together, twist and turn. Place on ungreased baking sheet and bake 20 minutes. Let stand at least 10 minutes. Place on serving dish. Sprinkle with powdered sugar and serve.

 

 

 

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