One 8 inch double pie crust One 21 oz. can Blueberry Filling ( for 9 inch pie use two 21 ounce cans of filling
Line pie pan with rolled pie crust. Spread filling evenly in crust. Place vented or lattice top crust over filling. Bake at 425 degrees for 10 minutes then reduce heat to 350 degrees and bake an additional 25 to 35 minutes until golden brown.
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