"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Easy Blackberry Cobbler Recipe

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This recipe for Easy Blackberry Cobbler, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Hagen
Added: Thursday, August 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter or margarine
1 cup all-purpose flour
1 cup sugar
1 Tbsp baking powder
1/8 tsp salt
1 (16 oz) package frozen blackberries, thawed
Vanilla ice cream, optional

Directions:
Directions:
Melt butter in 2 quart casserole. Combine flour, sugar, baking powder, salt and milk in a small mixing bowl; mix well. Pour mixture over melted butter; do not stir. Spoon blackberries over batter; do not stir.

Bake at 350 degrees for 45 minutes or until golden brown.

May be served hot or cold with ice cream, if desired

 

 

 

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