"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Barbecued Beans Recipe

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This recipe for Barbecued Beans, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, August 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cans Pork & Beans
3 medium onions
3 or 4 slices bacon-cut up
1 cup brown sugar
1 cup ketchup
2 Tbsp. mustard
2 Tbsp. vinegar

Directions:
Directions:
Boil brown sugar, ketchup, mustard and vinegar for few minutes. Add onions, bacon and beans. Mix together.
Bake 350 degrees for 1 hour or on top of stove, stirring occasionally.

 

 

 

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