"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Hamburger Hash Brown Hotdish Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hamburger Hash Brown Hotdish, by , is from The Nelson Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Nelson
Added: Wednesday, August 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. frozen shredded hash browns or tater tots
1 lb. hamburger
1 medium chopped onion
salt and pepper
10 oz. can cream of mushroom soup
1 cup milk
6 slices velveeta cheese
3 oz. can French fried onions

Directions:
Directions:
Butter 9x13 inch glass pan. Cover bottom of pan with hash browns or tater tots. Put browned hamburger and onion on top. Mix cream of mushroom soup and milk in bowl and pour over above mixture. Place cheese on top and cover with foil. When done, sprinkle on fried onions and return to oven with the oven shut off for 15 minutes. Bake at 350 for 45 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

288W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!