"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Salsa (canned) Recipe

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This recipe for Salsa (canned), by , is from The Schwab Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Arlene Schwab
Added: Friday, July 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c green peppers - chopped
3 c chopped tomatoes (remove skin)
2-4 jalepeno peppers
3 large onions - chopped
1 t garlic powder
1 (15 oz) can tomato sauce
1 T salt
2 T vinegar

Directions:
Directions:
Simmer 10 minutes. Mix 4 t cornstarch with 1/4 c water to thicken salsa. Place in jar & cover with water in a canner. Boil 15 minutes to seal jars.

 

 

 

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