"Those who forget the pasta are condemned to reheat it."--Unknown

Parmesan Oven Rice Recipe

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This recipe for Parmesan Oven Rice, by , is from The Lombardo/SaglibeneFamily Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Fioretti Lombardo
Added: Wednesday, August 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 tbsp. butter
2/3 cup long grain rice (white or brown)
1 13 oz. can chicken broth
2 tbsp. parsley
pepper to taste
1/2 tsp. salt
1/4-1/3 cup grated Parmesan cheese

Directions:
Directions:
Melt butter. Stir in rice until golden brown. Remove from heat. Add remaining ingredients. Put ingredients into casserole dish. Cover loosely with foil. Bake at 350 fro about 50 minutes. Stir rice mixture after 30 minutes to keep mixture well-blended.

Personal Notes:
Personal Notes:
I serve this with the beef tenderloin fillet and herb cherry tomatoes. A great meal!

 

 

 

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