"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Betty's Cheese Ball Recipe

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This recipe for Betty's Cheese Ball, by , is from The Schantz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Wolfe (Olive's Lineage)
Added: Wednesday, August 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese
1 jar Roka
1 jar Old English
1/8 t. garlic powder
1/8 t. onion powder
1 T. Worcestershire sauce

Directions:
Directions:
Soften cream cheese to room temperature. Mix cheeses together. Add other ingredients and chill for 1 hour. Roll in crushed pecans and serve.

Personal Notes:
Personal Notes:
This is a recipe from my Mother, Betty Bushey

 

 

 

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