"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cheesy Green Beans Recipe

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This recipe for Cheesy Green Beans, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kaye Thompson
Added: Wednesday, August 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
10 slices bacon
3 (16-oz.) cans cut green beans (I use Italian Style)
1 (8 oz) can mushrooms, stems & pieces
¾ cup chopped onion
¾ tsp. black pepper
1 (16 oz) jar Cheese Whiz

Directions:
Directions:
Cook bacon and break into pieces. Using ¼ cup drippings, sauté onion until tender. Add mushrooms and sauté. In a small bowl, mix ½ of the bacon, onions, mushrooms and beans. Melt cheeses as directed on the jar. Stir melted cheese into the bean mixture. Pour into a casserole dish (9 x 13”), and top with the rest of the bacon pieces. Bake for 25 minutes at 350.

 

 

 

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