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Huckleberry (or Blueberry) Coffee Cake Recipe

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This recipe for Huckleberry (or Blueberry) Coffee Cake, by , is from The Huttner/Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Judith Brown
Added: Wednesday, August 5, 2009


1/4 c. stick margarine, softened
1/2 (8 oz) package nonfat cream cheese
1 c. sugar
1 egg
1 c. flour
1/4 t. salt
1 t. vanilla extract
2 cups fresh or frozen huckleberries or blue-
berries, unthawed
cooking spray
2 T. sugar
1 t. ground cinnamon

Beat margarine and cream cheese at medium speed of an electric mixer until creamy; gradually add 1 c sugar, beating well. Add egg; beat well.

Combine flour, baking powder, and salt; stir into margarine mixture. Stir in vanilla; fold in berries. Pour batter into a 9" round cake pan coated w/ cooking spray. Combine 2 T sugar and cinnamon; sprinkle over batter.

Bake at 350 for 1 hour; cool on a wire rack.

Number Of Servings:
Number Of Servings:
10 servings




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