"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
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1 C butter 2 C sugar 3 eggs 1 tsp vanilla extract 1 tsp baking soda 1 tsp baking powder 1 1/2 cups sour cream 5 to 6 cups flour to make a consistency for rolling
Cream together butter and sugar. Beat in eggs and sour cream. Mix in dry ingredients. Cover and refrigerate overnight. Preheat oven to 425 degrees F. Roll out dough to a 1/4 to 3/8 inch thickness using a generous amount of flour. Cut out shapes and bake on an ungreased cookie sheet for 8 minutes. Cool on wire rack. Frost and decorate as desired. Enjoy!
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