"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

GRANDPA'S HUNGARIAN KOLACKY Recipe

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This recipe for GRANDPA'S HUNGARIAN KOLACKY, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Hagen
Added: Wednesday, August 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 C butter softened
6 oz cream cheese softened
2 C flour
assorted preserves or pie filling
powdered sugar

Directions:
Directions:
Combine butter and cream cheese completely, add flour and mix well. Divide dough into 4 balls; wrap each in plastic wrap and chill 24 hours. Roll out each ball (on floured surface) to 1/8". (Be sure to keep them thin, as this keeps them "light!") Cut out silver-dollar sized cookies; place on ungreased cookie sheets. Drop 1/2 teaspoon jelly in center of each cookie and bake at 350* for 7-8 min. (Just until edges begin to brown.) I always bake the cookies flat; however, the edges may be pinched or rolled together as well! Lightly sift powdered sugar over cookies and serve.

 

 

 

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