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FUDGE RUM BALLS Recipe

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This recipe for FUDGE RUM BALLS, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Hagen
Added: Wednesday, August 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg deluxe butter fudge cake mix
1 C finely chopped pecans or walnuts
1 T rum extract
2 C sifted confectioners sugar
1/4 C unsweetened cocoa

Directions:
Directions:
Preheat oven to 375 degrees. Grease and flour 13x9x2 inch pan. Prepare, and bake the cake following package directions. Cool. Crumble cake into large bowl. Stir with fork to break up into fine crumbs. Add 1 cup nuts, rum extract, sugar, and cocoa. Stir until well blended. Shape heaping tablespoonfuls mixture into balls. Garnish by rolling balls into finely ground nuts or chocolate sprinkles, or just leave plain. NOTE: You may substitute REAL RUM for the extract if desired.

 

 

 

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