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Homemade Yeast Rolls Recipe

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This recipe for Homemade Yeast Rolls, by , is from The Knight Family Cookbook by Kim, Kelly, Kerry, Kristy and Kirby, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marjie Walters
Added: Wednesday, August 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 packages dry yeast
1 c. lukewarm water
1 tsp.salt
1/3 c. sugar
1/3 c. oil
2 well beaten eggs
4 c. flour

Directions:
Directions:
Dissolve 2 packages of dry yeast in 1 c. lukewarm water; add salt, sugar, salad oil and eggs and mix well. Then add flour and beat until elastic - let rise until more than double (about one hour). Roll dough on a floured surface and cut with biscuit cutter; dip each roll in melted butter. Fold in half and place in a round cake pan and let full pan of rolls rise again (about 1 hour) - bake 10 to 12 minutes at 375.

 

 

 

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