"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Lemonade Recipe

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This recipe for Lemonade, by , is from The Knight Family Cookbook by Kim, Kelly, Kerry, Kristy and Kirby, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marjie Walters
Added: Wednesday, August 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Ingredients for syrup:
2 c. sugar
2 T. light corn syrup
1 c. water
3 T. grated lemon rind

Ingredients for lemonade:
2 - 3 T. syrup
2 T. fresh lemon juice
Cold water & ice

Directions:
Directions:
Combine all ingredients and cook over medium heat until sugar dissolves - then simmer 15 minutes. Store syrup in the refrigerator for up to 2 weeks.

For the lemonade, add 2-3T. of the syrup, 2 T. of fresh lemon juice and add cold water and ice.

 

 

 

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