"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole, by , is from The Knight Family Cookbook by Kim, Kelly, Kerry, Kristy and Kirby, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marjie Walters
Added: Wednesday, August 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz.) can of crescent rolls
1 lb. sausage, cooked and crumbled
2 c. mozzarella cheese
5 eggs
3/4 c. whole or 2 % milk

Directions:
Directions:
Oil or spray a 13" x 9" glass dish. Flatten dough and place in dish. Mix milk and eggs together and pour over dough along with crumbled sausage and cheese. Bake for 20 to 25 minutes at 425.

 

 

 

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