"The belly rules the mind."--Spanish Proverb

CHOCOLATE SNOWFLAKES Recipe

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This recipe for CHOCOLATE SNOWFLAKES, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Hagen
Added: Wednesday, August 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 C chocolate chips melted
1 C flour
1 C brown sugar, packed
1 tsp baking powder
1/3 C vegetable oil
1/4 tsp salt
2 Large eggs
1/2 C chopped pecans
1 tsp vanilla extract
powdered sugar

Directions:
Directions:
Melt chocolate chips in a large saucepan and remove from heat. Mix in oil and sugar. Add eggs one at a time beating after each egg. Blend well. Add vanilla. Sift flour, baking powder, and salt. Add to chocolate mixture. Add pecans and mix well. Chill dough. Roll into walnut-sized balls and roll in powdered sugar. Bake on non-stick or greased cookie sheet in a pre-heated 350 degree oven for 10-12 minutes. Don't overbake - cookies should be soft and moist.

 

 

 

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