"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 1/2 C creamy peanut butter 2 1/2 C powdered sugar 1/2 C butter or margarine 1 tsp vanilla 1 (12 oz) package semi-sweet chocolate chips
Melt chocolate. Mix peanut butter, sugar, margarine, and vanilla until semi-dry and crumbly. Shape into 1/2-inch balls. Dip balls into melted chocolate, leaving the top of the ball uncovered to resemble a buckeye. Place balls on wax paper lined baking pan. Refrigerate until set. Yield: 5 dozen
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