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BIRTHDAY CAKE COOKIES Recipe

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This recipe for BIRTHDAY CAKE COOKIES, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Hagen
Added: Wednesday, August 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box cake mix
2 eggs
1/2 C vegetable oil
Nuts, chocolate chips, white chips, dried fruit* (optional and you decide what you want to add

Directions:
Directions:
Mix oil, eggs and cake mix together in a large bowl. Stir in your "add-ins" if desired. Drop tablespoon size mounds onto a greased cookie sheet. You do not have to grease the sheets of they are non- stick. Bake at 350 degrees for ten minutes. *If you add dried fruit, make sure it's not the REALLY dried fruit but the type that is chewy and still has some moisture in it. Here are some of the variations I have made with great results: Yellow cake w/chocolate chips or chunks Chocolate cake w/butterscotch and white choc. chips Yellow cake w/macadamia nuts and white choc. chips Choc. cake w/macadamia nuts and white choc. chips Orange cake w/white frosting (tastes like a creamsicle) Banana or spice cake w/walnuts and white frosting German choc. cake w/coconut pecan frosting Chocolate cake w/toffee bits Chocolate cake w/chopped cherries Cinnamon Swirl cake w/white icing (tasted like a cinnamon bun)

 

 

 

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