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Cream of Cabbage Soup Recipe

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This recipe for Cream of Cabbage Soup, by , is from The LaRue Wood Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LaRue Wood
Added: Wednesday, August 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups chicken broth
1/2 cup chopped onion
1 cup diced celery
1/2 large head of cabbage
1/2 cup butter
1/2 cup chopped ham
3 cup light cream
2 Tbsp flour
2 Tbsp minced parsley
1 Tbsp pimientos

Directions:
Directions:
In large kettle add broth, onion, celery, and cabbage. Simmer until tender. While vegetables are cooking, melt butter. Blend in flour, add cream, stirring constantly until mixture thickens. Combine cream sauce with vegetables. Add ham, parsley and pimientos. Season to taste

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This recipe was in one of Mom's Ward Cookbook , as one that she shared.

 

 

 

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