"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Baked Beans Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Beans, by , is from The LaRue Wood Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LaRue Wood
Added: Wednesday, August 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Pork & Beans (large),
1 can crushed pineapple ( large),
1 cup brown sugar
1 lb bacon
1 1/2 cup catsup
2 tsp Worcestershire sauce
1 chopped green pepper
1 chopped onion

Directions:
Directions:
Cut bacon into small pieces and fry. Drain and save grease. Add green pepper and onion to reserved grease and fry in pan until tender. Mix remaining ingredients in crock pot; add bacon and green pepper and onion. Stir well. Cook in crock pot on low heat for approximately 5 hours.
This will taste better when made the day before and put in refrigerator overnight. The flavors blend together better.

Personal Notes:
Personal Notes:
Mom shared this recipe in one of her Ward Cookbooks

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

331W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!