"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
2 8 oz packages cream cheese, softened 1/2 C sugar 1/2 tsp vanilla extract 2 large eggs 12 vanilla wafers pie filling for topping
Mix together cream cheese, sugar and vanilla. Mix in eggs. Place 1 vanilla wafer in bottom of lined muffin cup. Divide cream cheese mixture evenly between muffin cups. Bake at 350 for 20 minutes or until centers are almost set. DO NOT OVER BAKE. Cool. Cover and refrigerate 2 hours or overnight. Top as desired. Makes 12.
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