"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

FLUFFY TWO STEP CHEESECAKE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for FLUFFY TWO STEP CHEESECAKE, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Hagen
Added: Tuesday, August 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 -8 oz pkg cream cheese softened
1/3 C sugar
1 cup whipping cream whipped
1 graham cracker pie crust

Directions:
Directions:
Mix cream cheese and sugar in large bowl and beat on medium speed until smooth. Gently fold in whipped cream. Spoon into crust and refrigerate 3 hours until set.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

120W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!