"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

EASY CHEESE CAKE Recipe

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This recipe for EASY CHEESE CAKE, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Hagen
Added: Tuesday, August 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz cream cheese, softened
1/2 C sugar
1 C whipping cream, whipped
1 can pie filling

Directions:
Directions:
Cream the cheese and sugar until smooth. Blend in Cool Whip. Pour into 9 inch graham cracker crust. Top with your favorite pie filling. Chill at least 3 hours.

 

 

 

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