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This recipe for CRATER CAKE, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gail Hagen
Added: Tuesday, August 4, 2009


1 C butter
1 C sugar
2 eggs
1 tsp vanilla
3 ripe bananas,mashed
3 C flour
2 tsp baking powder
2 tsp baking soda
1 cup sour cream or plain yogurt
1 tsp cinnamon
1/2 C brown sugar
1 1/2 cups milk chocolate chips

Cream together butter and sugar. Add eggs and beat until smooth. Add vanilla and bananas. Mix well till smooth. Sift flour, baking powder and baking soda. Add to banana mixture alternately with sour cream, ending with dry ingredients. Pour half of the batter into 9 x 13-inch pan. Combine cinnamon and brown sugar. Sprinkle 1/2 of this mixture over batter in pan. Top with 1/2 of the chocolate chips. Repeat layers. Bake in 350 F oven for 45 - 50 minutes.




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