"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1/3 c flour 1/3 c water 1 c crisco vegetable shortening 2 c flour
Mix well the 1/3 cup water and flour with the Crisco. when well mixed combine with the reserved 2 cups flour. Mix this up and divide into two balls and seal in bags ... then place in the freezer until needed to make a pie. If I knew the night before, I would just move them to the refrigerator compartment to thaw.
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