"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

MEAT LOAF SAUCE Recipe

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This recipe for MEAT LOAF SAUCE, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Powell
Added: Tuesday, August 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c. brown sugar
8 oz can tomato sauce
3 T. lemon juice
1/8 tsp garlic salt

Directions:
Directions:
Mix in small bowel. Heat in microwave until very hot. Pour over slices of meat loaf. Makes enough for one pound ground beef.

 

 

 

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