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Dad's Thanksgiving Stuffing Recipe

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This recipe for Dad's Thanksgiving Stuffing, by , is from The Huttner/Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Horst Huttner
Added: Tuesday, August 4, 2009


ground beef 1-1 1/2 lbs (lean)
1 egg
coarsely chopped 1 large apple
2 stalks celery, chopped
1 T salt, 1/2 t. pepper
garlic salt, celery salt, poultry seasoning, sage,
thyme, marjoram, basil (just sprinkle over
Gizzards - heart, liver, stomach (take off skin)
chop up small
1 bag peppridge farm stuffing mix
2 chicken bouillon cubes in 1 c. water

Put ground beef and gizzards in pan with onion and brown well. Add bouillon water to bag of stuffing and mix with fork - add more water if necessary. Mix all other ingredients together. Bake in oven at 350 covered in foil for 1 1/2 hours.




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