"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Spring Salad Recipe

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This recipe for Spring Salad, by , is from The Family of Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Brazill
Added: Tuesday, August 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. asparagus or green beans
1 seedless cucumber
3-4 small tomatoes
Sliced red onion
3/4 c. pitted calamata olives
1/4 c. capers
Salt and Petter to taste
2 tbsp. olive oil
3 tbsp. red wine vinegar
Day old bread, cut in cubes

Directions:
Directions:
Blanch asparagus or green beans until tender and rinse with cold water to stop cooking. Cut into bite-sized pieces. Cut the cucumber and tomatoes into chunks and add. Add the remaining ingredients, except the bread. Add the bread just before serving.

 

 

 

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