"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

ROASTED POTATOES AND GREEN PEPPERS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for ROASTED POTATOES AND GREEN PEPPERS, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Hagen
Added: Tuesday, August 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 lb cubed potatoes
2 green peppers cut into pieces
2 cloves garlic, minced
2 sweet onions chopped
2 T. fresh rosemary
1/2 c. olive oil
1/2 tsp black pepper
1/2 tsp. salt

Directions:
Directions:
1. In large bowl combine the potatoes, red peppers, garlic, onions, green onions, oregano, marjoram, rosemary, olive oil, pepper and salt. Mix well. 2. Line a broiler pan with aluminum foil and oil lightly. Distribute the potato mix evenly in the pan. 3. Bake in a preheated 375 degree oven for 40 minutes, stirring gently twice during that period.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

109W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!